Salt reductions may not reduce heart disease risk: Cochrane review
Moderate reductions in salt intake do not reduce the likelihood of dying or experiencing cardiovascular disease, according to a new Cochrane review.
Archives for July 5, 2011
Back to school: Why history offers lessons for nutrition’s future
Understanding how our ancestors ate and appreciating what nutrients we need from an evolutionary perspective is finally getting the headlines it deserves – the nutrition industry should take note.
New study finds link between kids’ BMI and food prices
There is a clear correlation between children’s body-mass-index (BMI) and the price of food and drink, according to new government-backed research.
Exploring a new interactive approach to formulation
Univar Food Ingredients has developed an interactive formulation tool, bringing together trend data, technical expertise and case studies to help food manufacturers in effective new product development.
General Mills awards grant for sustainable vanilla research
General Mills has awarded a $200,000 grant to researchers at the University of California-Davis to help create a more sustainable vanilla supply.
PureCircle-Firmenich agreement aims to accelerate flavor commercialization
Stevia player PureCircle, has agreed a multi-year global distribution agreement with Firmenich to accelerate commercialization of the company’s new natural flavor, NSF-02.
ADM hails ‘timely’ soy protein launch for stealth nutrition in beverages
ADM has yet to determine pricing for its ‘invisible’ new soy protein Clarisoy, but says it will provide a cost-effective alternative to whey for firms looking to add high-quality protein by stealth to juices, sports drinks or clear beverages.