Cargill Wichita meat innovation center set for July 15 debut
A $14.7m innovation center claimed by owner Cargill be ”one of the world’s most advanced food R&D facilities” will open next Friday (July 15) in Wichita, Kansas.
Archives for July 7, 2011
Cochrane review doesn’t change our advice on salt reduction, AHA
A high-profile scientific paper questioning whether cutting salt reduces cardiovascular disease risk does not mean that industry-led sodium reduction initiatives are a waste of time, the American Heart Association (AHA) has insisted.
Martek predicts double-digit rise in sales to food & bev market
Martek expects sales of its algal-sourced omega-3s to food and drink manufacturers to grow in the double-digits each year for the next four to five years as it broadens its product range and gains access to new markets and customers post its takeover by DSM.
Review highlights uses of inulin in dairy products
Inulin may act as a useful fat replacer and texture enhancer in dairy products, says a new review from ingredient company Sensus and CSIC in Spain.
Research into soda consumption and obesity is conflicted, review claims
The effect of sugary beverage consumption on body mass index (BMI) is difficult to discern based on current research, claims a new meta-analysis of randomized controlled trials published in Obesity Reviews.