Refined oils ‘unlikely to trigger an allergic reaction’
Refined vegetable oils including soya and peanut oils are highly unlikely to trigger allergic reactions, according to new research.
News & Analysis on Food & Beverage Development & Technology
Refined vegetable oils including soya and peanut oils are highly unlikely to trigger allergic reactions, according to new research.
Dupont, which earlier in the year warned that its May $6.49bn acquisition of Danisco would dent its yearly profits, has defied expectations in second quarter results published today.
The US Environmental Protection Agency has issued a request for public comment on possible toxicity testing and environmental sampling to study the potential environmental impacts of bisphenol-A (BPA).
Frutarom USA has received organic certification from certification body Secal Israel for its Origanox ingredient, designed to combat lipid oxidation in foods – allowing it to market the ingredient in the United States and around the world.
US chocolate giant Hershey reported net income of $130.12m for the second quarter, with net income for the period up o $129.56m from $117.05m in the same quarter in 2010.