News & Analysis on Food & Beverage Development & Technology
A study the Food and Drug Administration (FDA) is compiling to determine the level of consumer understanding about whole grains is well-intentioned but could prove to be a waste of time and money unless it is substantially revised, experts have warned.
Sara Lee has struck a deal to sell its North American refrigerated dough business to Ralcorp for $545m.
Innovation and technology can be used in food production to help improve health and reduce the calorie content of food. But, solving the obesity epidemic is a complex problem, and there is no single solution, according to a report by the US Institute of...
The expected weakening of raw material prices this summer has been slower than expected, making life very unpredictable for buyers in the flavors and fragrances industry, according to one leading supplier.