News & Analysis on Food & Beverage Development & Technology
While it might not be able to sustain its early “meteoric” growth rates, the energy shots market still has significant growth potential and can potentially target a far wider audience than energy drinks, market researchers have predicted.
The leading source of news for the food and beverage industry in Europe and North America has now expanded to Asia, drawing on the knowledge and expertise of experienced local journalists.
The Corn Refiners Association (CRA) has disputed the findings of a recent study that suggested a link between added sugars in the diet – including high fructose corn syrup – and risk factors for heart disease.
In order to protect the environment, consumers should forget about switching to organic foods and concentrate on eating less meat, according to new research.
The Food and Drug Administration (FDA) has called for modernization of the science used to develop and evaluate the products it regulates, in a "Strategic Plan for Regulatory Science" document – including in implementation of new food safety law.
FoodNavigator-Asia spoke to suppliers at the recent Vitafoods show in Geneva about launching new foods and supplements on the Asian market. What are the main challenges? And where are the most promising opportunities?