News & Analysis on Food & Beverage Development & Technology
Reducing acrylamide content of foods while safeguarding other quality and taste aspects, still remains a challenge for industry, according to a new review of the science supporting reduction techniques.
The California Avocado Commission (CAC) has joined with Star Olive Oil and Cara Mia Artichoke Hearts in a co-marketing campaign promoting the Mediterranean diet.
The global obesity epidemic needs a fresh approach – including government intervention – claims a series of research papers published in medical journal The Lancet.
Cargill has assembled a panel of food safety experts to review its enhanced ground turkey safety standards, established in the wake of a nationwide salmonella outbreak.
The first one million hectares of certified land for sustainable palm production marks ‘a turning point’ for industry, according to the Roundtable on Sustainable Palm Oil (RSPO).
Global confectionery supplier Archer Daniels Midland (ADM) is injecting US$4.4m (€3m) into its Ivory Coast cocoa programme as the country tries to recover from its recent civil turmoil and an EU ban on one of the region’s most important exports.