News & Analysis on Food & Beverage Development & Technology
Dannon has opened a new $9m research and development center at its White Plains, NY headquarters, in order to improve collaboration between departments and bring new products to market more quickly.
Juice from organically grown tomatoes contains higher levels of bioactive polyphenols than juice made from conventionally grown tomatoes, says a new study.
Soy “continues to be a more stable choice for food companies” than dairy or meat protein, a leading soy ingredients supplier has insisted after raising prices for the second time this year.
Only 19 percent of Americans who cook burger meats use a thermometer to ensure they are safely cooked, according to a new poll commissioned by the American Meat Institute (AMI).
Different tastes are sensed by a unique set of neurons in distinct areas of the brain, reveals new research in mice.
Interview: Mark Gottsacker, president, Global Bottling Partners
Protein beverages can have mass market appeal if firms get the formulation right, keep calories down and refocus marketing efforts on the people that are actually drinking their products, rather than the people they think are drinking them, according to...
Specialty oilseed firm Technology Crops International (TCI) is looking to boost its presence in the food and dietary supplements markets after opening a state-of-the-art biorefinery on Prince Edward Island, Canada.
A group of industry and agriculture organizations has commended US representatives attending Codex committee meetings over the past year for their leadership and support of science-based standards.