News & Analysis on Food & Beverage Development & Technology
A new identification technique based on liquid chromatography–mass spectrometry (LC-MS) can be used to identify and quantify umami enhancing compounds in foods, according to new research.
San-Diego-based flavor innovator Senomyx has started taste tests on novel fructose enhancers that could help amplify the sweet taste of fructose, a key component in high fructose corn syrup (HFCS).
Imperial Sugar Company has signed an agreement with Amax NutraSource for the supply of monk fruit extract, a fruit-derived zero-calorie sweetener that achieved FDA GRAS (generally recognized as safe) status in February last year.
Analysts have welcomed Campbell Soup’s new focus on innovation and brand building to reverse its flagging fortunes in the soup fixture, but warned it could take time before the strategy delivers tangible results.
Néstle Waters is the subject of a $50m class action, filed by a US customer who has accused the drinks giant of an 'oppressive and fraudulent scheme' regarding late payment fees, in a complaint filed with New Jersey Federal Court.
Caravan Ingredients has developed a new base for soft white tortillas with a long shelf life, the company has said.