News & Analysis on Food & Beverage Development & Technology
Early feedback from trials of Pepsi Next - PepsiCo’s third attempt to create a successful mid-calorie cola - has been “very favorable”, bosses have revealed.
A groundbreaking project integrating consumer research with sensory descriptive analysis on yogurts has shed new light on the role texture plays in driving consumer liking, according to National Starch.
Herbalife’s share of the global meal replacement shake category has more than doubled from 12% in 2003 to 30%+ today driven by the success of its daily consumption model, the direct selling giant has revealed.
An international group of scientists has taken a step closer to its goal of producing cultured meat by agreeing on important common positions about how to bring the research forward.
An Interagency Working Group’s recommendations for limiting food industry advertising to children do not violate First Amendment rights, according to an advocacy group of law professors in a letter to federal agencies.