New technology could produce pectin from orange peel waste
New microwave-based technology could allow the generation of valuable food ingredients from food and drink processing waste including thickening and gelling agents.
Archives for September 15, 2011
Solazyme/Roquette JV prepares for January 2012 launch of ‘unique’ algal flour
The first products to emerge from a joint venture (JV) between French food ingredients giant Roquette and Californian microalgae expert Solazyme will hit the market in January, its boss has revealed.
White flesh fruits can cut stroke risk 52%: 10-year study
Consuming fruits with white flesh like apples and pears can reduce the risk of stroke, new research published in Stroke: Journal of the American Heart Association has found.
Roquette takes collaboration to new level with multi-million dollar innovation center
Roquette has put its money where its mouth is when it comes to collaboration with the development of a multi-million-dollar innovation center in Geneva, Illinois, designed to strengthen relationships with customers.
PureCircle introduces new stevia sweetener for deeper calorie reductions
Stevia supplier PureCircle has introduced a new stevia-derived sweetener, which it claims has fewer of the taste problems previously associated with stevia, allowing deeper calorie reductions in a wide range of products.