Penford offers one-stop-shop for starch as it launchs new pregel line
Penford Food Ingredients has bolstered its stable of starches with a new range of specialty pregelatinized corn starches from waxy maize.
Archives for September 18, 2011
North American demand for honey spurs purity certification offering
A market for Indian honey in the North American market has prompted Intertek to launch a honey certification service for manufacturers and exporters in India.
Danisco launches ‘cost-effective’ anti-fungal for bakery, beverages
A new complex of gamma-cyclodextrin and natamycin – a well-established anti-fungal food ingredient – may offer more cost-effective and process-friendly options for bakery and beverage products, according to Danisco USA.
Oyster mushroom may provide source of new natural flavours
Fermenting oyster mushrooms could produce natural ‘meaty’ flavour compounds that are not currently available on the market, according to new research.
Americans embracing traditional Northern European flavors
The flavors of traditional Northern European cuisines are gaining influence in America, according to a new report from the Center for Culinary Development (CCD) and market research organization Packaged Facts.