News & Analysis on Food & Beverage Development & Technology
A new salt enhancer claimed to help food manufacturers slash salt by 25- 35% without breaking the bank or compromising their clean-labels will be unveiled at the SupplySide West show in Las Vegas next week.
Production has re-commenced at the Saskatoon plant of Canadian canola protein specialist BioExx following a shutdown while bosses upgraded facilities to boost production capacity and efficiency.
A mixture of carrageenan and whey protein isolate could provide improved emulsion stability, and the potential for pH sensitive controlled release of ingredients and flavours, according to new research.
The biggest players in krill oil are at war again - this time over a US patent awarded to Neptune Technologies & Bioressources, which its arch rival argues should never have been granted, and Neptune has immediately moved to enforce in the courts.
A coalition of nearly 400 businesses and organizations has delivered a petition to the Food and Drug Administration (FDA) calling for the mandatory labeling of genetically engineered (GE) foods.