News & Analysis on Food & Beverage Development & Technology
Small molecules that modulate the human sweet taste receptor could help to provide zero-calorie foods and drinks that have "the true taste of sugar", say industry scientists.
More functional foods capitalizing on the health benefits of cocoa should hit shelves next year as confectionery giant Hershey seeks to gain a stronger foothold in the health and wellness market via its new Apure subsidiary.
Cargill has reported a ‘tough quarter’ for Q1 2012 with dramatically tighter margins, citing global economic turmoil and volatile commodity markets.
A monster dairy processing facility claimed to be one of the “largest, most modern and technologically advanced plants in the world” is scheduled to open in the first week of November, family owned pizza cheese giant Leprino Foods has confirmed.
Takasago has opened a new culinary center as part of its Rockleigh, New Jersey facility, to concentrate on the development of savory flavors, the company has said.