Takasago opens new culinary center for savory flavors
Takasago has opened a new culinary center as part of its Rockleigh, New Jersey facility, to concentrate on the development of savory flavors, the company has said.
Archives for October 10, 2011
Cargill earnings down 66% on global economic turmoil
Cargill has reported a ‘tough quarter’ for Q1 2012 with dramatically tighter margins, citing global economic turmoil and volatile commodity markets.
Leprino Foods gears up for November launch of monster dairy
A monster dairy processing facility claimed to be one of the “largest, most modern and technologically advanced plants in the world” is scheduled to open in the first week of November, family owned pizza cheese giant Leprino Foods has confirmed.
Sweet taste modulator may help provide 'true' sugar taste with zero calories: Senomyx
Small molecules that modulate the human sweet taste receptor could help to provide zero-calorie foods and drinks that have "the true taste of sugar", say industry scientists.
Hershey seeks stronger foothold in health & wellness market with more cocoa-based functional foods
More functional foods capitalizing on the health benefits of cocoa should hit shelves next year as confectionery giant Hershey seeks to gain a stronger foothold in the health and wellness market via its new Apure subsidiary.