News & Analysis on Food & Beverage Development & Technology
The number of food recalls in Canada has increased in the past year – and the Canadian Food Inspection Agency (CFIA) says it is a trend that is likely to continue, as it boosts the number of inspectors and frequency of testing.
Food manufacturers will not support a controversial government proposal on food marketing to kids - even with the promised ‘significant’ revisions – because it is not supported by evidence, says the Grocery Manufacturers Association (GMA).
Officials have seized food products for the first time under the provision of the Food Safety Modernization Act, after they found “widespread and active rodent and insect infestation” at a Dominguez Foods facility in Washington State.
The addition of xanthan gum may improve the quality of gluten free cakes, leading to improved bakery products for celiac patients, according to a new review.
There are big opportunities for food manufacturers to target the 31m Americans who skip breakfast each day, according to a new report from The NPD Group.