News & Analysis on Food & Beverage Development & Technology
The addition of the medium chain fatty acids to palm olein may help to widen its potential uses in food formulation whilst producing oil with better nutritional quality, according to new research.
International Flavors and Fragrances (IFF) has reported a 6% increase in quarterly revenue, although higher pricing did not keep up with double-digit growth in raw material costs, the company said.
Cooking may increase the energetic availability of food, meaning that energy assessment for food labeling could depend on how a product is prepared, according to new research published in the Proceedings of the National Academy of Sciences (PNAS).
There is “no silver bullet” to reverse the growing trend of alienation from today’s farms, according to the Center for Food Integrity (CFI), a non-profit industry-backed group that aims to ease consumer fears about the US food supply.
Low stocks and high demand are continuing to drive up the price of lime oil, according to one leading flavor and fragrance oils supplier.
Is the weight management supplements market properly regulated? Was satiety a flash in the pan? Where does the truth really lie on hoodia? Which hunger-busting ingredients really work?