Which weight management ingredients really work?
Is the weight management supplements market properly regulated? Was satiety a flash in the pan? Where does the truth really lie on hoodia? Which hunger-busting ingredients really work?
Archives for November 8, 2011
CFI urges industry engagement but says there is ‘no silver bullet’ to gain consumer trust
There is “no silver bullet” to reverse the growing trend of alienation from today’s farms, according to the Center for Food Integrity (CFI), a non-profit industry-backed group that aims to ease consumer fears about the US food supply.
Treatt: No relief ahead on surging lime oil prices
Low stocks and high demand are continuing to drive up the price of lime oil, according to one leading flavor and fragrance oils supplier.
Modified palm olein could boost food applications and nutritional quality: Study
The addition of the medium chain fatty acids to palm olein may help to widen its potential uses in food formulation whilst producing oil with better nutritional quality, according to new research.
IFF profits slip on higher raw material costs
International Flavors and Fragrances (IFF) has reported a 6% increase in quarterly revenue, although higher pricing did not keep up with double-digit growth in raw material costs, the company said.
Cooked food may provide more energy than raw: Study
Cooking may increase the energetic availability of food, meaning that energy assessment for food labeling could depend on how a product is prepared, according to new research published in the Proceedings of the National Academy of Sciences (PNAS).