News & Analysis on Food & Beverage Development & Technology
Canadian natural and organics group SunOpta has reported a 25% increase in sales compared to Q3 last year but lower profits, citing higher commodity costs, which hit its sunflower business in particular.
Integrating the effects of processing and product formulation on structure, texture, enzyme-induced modifications and nutritional quality can lead to the production of attractive, ready-to-eat products with health-promoting properties, according to new...
Sara Lee has completed the sale of its American Fresh Bakery business to Mexican firm Grupo Bimbo for $709m.
The stevia market is “turning quickly into the wild wild West” as more firms enter the fray in a bid to cash in on growing demand for the all-natural sweetener, according to one supplier.
Researchers at the University of Georgia are exploring whether rosemary or black pepper could tackle mental fatigue as part of a series of studies financed by the McCormick Science Institute.