News & Analysis on Food & Beverage Development & Technology
Manipulation of food texture combined with greater control of the spatial distribution of sucrose could help to design foods that meet the demand for healthier low-sugar products, according to new research.
A new global food safety fund was announced at the Asia Pacific Economic Cooperation (APEC) Forum in Honolulu, Hawaii on Saturday, to support global food safety improvements and understanding of best practices.
Many consumers are rejecting processed food and reconnecting with their food supply – and major food manufacturers are getting on board with a new wave of products dubbed ‘artisanal'.