News & Analysis on Food & Beverage Development & Technology
Special Edition: Stevia
In-depth understanding of how stevia works with different flavour systems, bulking agents, and other ingredients is required to optimise NPD or reformulation of existing food and drinks using the natural sweetener.
Growth in the US chewing gum market will be driven by products with perceived health benefits as children’s gum market declines, according to an analyst at IBISWorld.
Authorities in the US have remained tight-lipped over the potential prosecution of Jensen Farms – the company responsible for listeria-infected cantaloupes that have killed dozens.
Special edition: Dealing with higher commodity costs
“I’m not sure I can give you a prediction on 2012 that will really mean anything”, responded Coca-Cola’s chief financial officer Gary Fayard when asked by an analyst for some ‘color’ on the 2012 outlook for commodity prices last month.
The firm behind a patented technology enabling the incorporation of multiple vitamins and other bioactives in coated chewing gum, has developed a novel bubblegum targeting the sports nutrition market.
Sugar growers have amended a lawsuit against the Corn Refiners Association (CRA), claiming that some members of the association have conspired to engage in false advertising – an accusation the CRA denies.
Campbell Soup Company has reported a 5% drop in net earnings in the first quarter as soup demand continues to fall in the United States, although the company is beginning to see the first fruits of a turnaround program.