News & Analysis on Food & Beverage Development & Technology
Kraft Canada says it is 'disappointed' that the Supreme Court of Canada (SCC) has rejected its appeal calling for judicial review (JR) of controversial federal rules on cheese composition.
A US beer brand is claiming that its product is the 'first beer in space', after two fans of the drink blasted a can into the earth's upper atmosphere.
Losing or maintaining weight clearly involves taking responsibility for food and lifestyle choices – but creating a healthier environment could help more people do just that.
While the uptake of certified sustainable palm oil (CSPO) has not been as fast as many stakeholders had hoped, a “breakthrough is near” according to Unilever’s director of sustainable sourcing development Jan Kees Vis.
The US Food and Drugs Administration (FDA) could be poised to perform a U-turn on levels of arsenic in apple juice through the development of new guidelines - a letter sent to consumer groups has revealed.
Special Edition: Dealing with higher commodity costs
The price of many commodities has risen sharply in recent months – but there are numerous formulation alternatives, and companies increasingly are considering creative ways to cut costs.
Chile has achieved record snack sales in 2010 leading a pro-Chile group and a market analyst to say there could be potential for food manufacturers to tap into high domestic demand for functional foods.