News & Analysis on Food & Beverage Development & Technology
A soy-based ingredient packing four times the nutritional punch of standard soy protein isolate could reinvigorate the cardiovascular functional food market, according to bosses at agri-food giant The Scoular Company.
General Mills has expanded its open innovation platform to encompass marketing new products as well as creating them.
The US Department of Agriculture’s Food Safety Inspection Service (FSIS) has proposed rule to make it easier for manufacturers to make generic label claims such as ‘Italian Style’ or ‘Low Fat’ on meat and poultry products.
The US Food and Drug Administration (FDA) must reach a final decision before 31 March 2012 on whether to ban bisphenol A (BPA) in food and drink packaging following the outcome of a lawsuit.
Trend predictions for the year ahead have begun to pour in, with a spin on economic uncertainty featuring on most of them, as well as American regionalism, insects, and Peruvian foods.
Kellogg’s Honey Smacks is not marketed to children, a company spokesperson told this publication yesterday. Really? Then what’s up with the big cartoon frog?