Study shows cheese cuts cholesterol compared with butter equivalent
Cheese intake lowers LDL cholesterol when compared with butter intake of equal fat content, and does not increase said cholesterol levels compared with a normal diet.
Archives for December 16, 2011
Ingredient innovation central to global soft drink growth, Leatherhead
Increasing use of innovative ingredients within soft drinks is one of the most notable trends witnessed by that industry over the past few years, according to Leatherhead Food Research.
Fats and oils gaining a more positive reputation, says market researcher
Consumer perception of fats is undergoing a transformation, opening myriad opportunities for new product development, according to a new trend report from the Center for Culinary Development (CCD) and market research organization Packaged Facts.
Kraft’s carbon emissions from plants ‘negligible’
The vast majority of Kraft Foods’ carbon emissions come from outside its manufacturing facilities, according to a survey mapping its environmental footprint, but the full picture may look quite different as full results are withheld.