News & Analysis on Food & Beverage Development & Technology
The US alternative sweeteners market will grow by 3.3% a year to reach about $1.4bn in 2015 – and naturally positioned sweeteners like stevia and agave nectar will lead the way, claims a new report from market research organization Freedonia.
The US Food and Drink Administration (FDA) has announced plans to ban the use of certain antibiotics used to treat cattle, pigs, chickens and turkeys.
Research into the production of colloid systems with lemon oil could have “important implications” for the production of more economical emulsions in the food and beverage industry, say researchers.
Food manufacturers are upping their game on allergen management, but many still take information from ingredients suppliers about allergens “at face value without further verification”, according to a survey by Deloitte & Touche.
US Pharmacopeia has drafted new ingredient quality standards for inclusion in the Food Chemicals Codex (FCC), for probiotics, steviol glycosides, benzoates, infant formula and flavoring ingredients, and is seeking industry comments.
The city of Cleveland has sued the state of Ohio for its attempt to block a proposed ban on the sale of certain products containing artificial trans fats.
PepsiCo is fighting claims by a consumer that he found a dead mouse in a Mountain Dew can, with a scientist testifying that there is no way the creature could have passed the bottling process intact.
US health authorities have issued a warning in relation to a variety of cheese and dairy products potentially contaminated with listeria monocytogenes – weeks after Canadian officials recalled the same products.
Sensient Flavors has said consumer interest in discovery underlines its top ten flavor predictions for the coming year, including flavors that are totally new to American palates and others that are reinventions of familiar tastes.