News & Analysis on Food & Beverage Development & Technology
Processed foods are likely to get a health kick this year, with more whole grains, lean poultry and seafood, vegetables, and mono- and poly-unsaturated fats, according to a new report from Packaged Facts.
The ability to track and trace ingredients is likely to be a major focus for food manufacturers as the Food Safety Modernization Act (FSMA) is rolled out – but the most important consideration for companies is brand reputation, according to a FSMA...
New research has found that nearly 6.6% of pork sold at retail in America is infected with methicillin-resistant staphylococcus aureus (MRSA) bacteria.
The US Food and Drug Administration (FDA) is yet to find any trace of carbendazim in imports of orange juice since promising to block entry to shipments containing the fungicide.
More than two-thirds of consumers avoid buying products if they dislike the parent company, according to the results of a new survey from Weber Shandwick and KRC Research.
Poultry processors have welcomed a US Department for Agriculture (USDA) proposal to overhaul poultry slaughter inspection in the US.