News & Analysis on Food & Beverage Development & Technology
A combination of soy milk with guar gum, xanthan gum and select emulsifiers could produce low-fat, low-cholesterol mayonnaise that ‘closely matches’ commercial full-fat alternatives, suggests new research.
While cheese makers remain committed to salt reduction, demand for low-sodium cheese remains pretty lackluster, according to the National Dairy Council (NDC).
Bosses at Crisco oils, Jif peanut butter and Folgers coffee maker JM Smucker expected third quarter volumes to dip on the back of higher ticket prices, but they were not expecting them to fall off a cliff, chief executive Richard Smucker has admitted.
As the global food system has become more complex, food manufacturers are looking for ways to harmonize safety standards. Cargills Mike Robach, a Global Food Safety Initiative (GFSI) board member, tells FoodNavigator-USA about what's driving the...
Food giant Kraft Foods has appointed Gerhard "Gerd" W. Pleuhs to lead its global legal team after its current head plans to leave in April.