News & Analysis on Food & Beverage Development & Technology
The Center for Science in the Public Interest (CSPI) and other consumer and food safety organizations have defended FDA deputy commissioner for foods Michael Taylor, who has been the target of a campaign calling for his resignation.
Global ingredients and food group Kerry has reported solid earnings growth in 2011, despite significant cost inflation.
Clarisoy, the invisible protein developed by Burcon and commercialized by ADM, will be available in commercial quantities by the summer, ADM has revealed.
Experts in helping firms navigate the GRAS (generally recognized as safe) process say the American Heart Association (AHA) made some valid points in its recent attack on GRAS, but argue the system is actually working pretty well.
A new global survey of food manufacturers found that most (98%) are confident about their food safety performance - but 70% of consumers aren't convinced. FoodNavigator-USA spoke to Hank Lambert, general manager of food and water at UL, which...
Kraft Foods has posted growth in its 2011 results driven by strong performance for its power brands and BRIC and European markets.
Prolonged consumption of a fructose rich diet does not lead to increases in blood pressure, according to the findings of a new systematic review of the evidence.
The World’s first burger made entirely from laboratory grown test-tube meat could be ready 'by fall' say the team of Dutch researchers behind the project.
More data sharing and better communication between the private sector and public health organizations could be the next big development in food safety and public health, according to a World Health Organization (WHO) scientist.