Caravan Ingredients introduces new low sodium baking powder
Caravan Ingredients has introduced a new low sodium baking powder that it claims is up to 44% lower in sodium than other industrial baking powders.
Archives for February 22, 2012
ADM announces plan for 20% more job cuts
Grain processing giant Archer Daniels Midland (ADM) has said it will lay off about 20% more employees than previously announced, bringing the total number to about 1,200 or 4% of its global workforce.
FDA launches probe on 'inhalable' caffeine shot
The US Food and Drug Administration (FDA) is to investigate the safety of an inhalable caffeine shot called AeroShot, which only hit US shelves last month.
Meat prices main driver for US shoppers’ decisions
Price per pound is still the most important decision factor for US consumers, followed for the first time by total package cost, according to the American Meat Institute (AMI).
Inulin could help slash fat in cakes, say researchers
Replacing fats and oils with fibre in the form of inulin could lead to 70% reductions in fat, whilst maintaining good taste and functionality, in bakery products, according to new research.
Celebrity role models and personalized messages for better food safety
Food safety experts need to do a better job of communicating the consumer’s role in keeping food safe, by using personalized messages and the example of kitchen role models, says a consumer food marketing specialist.
Processing is a dirty word – but we’ll need more of it to feed the world
Processing has become a dirty word, but we are going to need more processing, not less, in order to feed a growing population, according to professor and head of food science at Penn State University John Floros.