Irradiation should be approved to eliminate food pathogens – Canadian researcher
A Canadian university professor believes low level irradiation should be permitted in the country to eliminate foodborne pathogens on ground meat.
Archives for March 9, 2012
Dispatches from Nutracon, Anaheim
Formulating the perfect cognitive health beverage: Feed your mind, don’t confuse it further
The thinking behind ingredient selection and dosage in some cognitive health beverages is often “pretty confused”, according to the neuropsychologist behind brain-friendly functional beverage Nawgan.
‘Be consistent. Be visible. And be human’: Building consumer trust through social media
Consumers are increasingly engaged in online conversations about food and beverage products, and there could be enormous benefits for manufacturers that get involved, according to a social media expert from The Nielsen Company.
Poultry consumption could cut heart disease risk
A new study has suggested that women with high cholesterol could protect themselves against coronary heart disease (CHD) by eating more poultry.
Hispanic-specific advertising strategies linked to revenue growth, claims AHAA
Hispanic marketing strategies are imperative for food manufacturers, as the demographic gains in spending power and size, according to a new study from the Association of Hispanic Advertising Agencies (AHAA).
Whole grains may aid fat loss, boost heart health: Study
Consuming foods made with whole grains may aid weight loss, lead to less body fat, and improve cholesterol levels, says a new study from Europe.