News & Analysis on Food & Beverage Development & Technology
Brain-Twist has announced the US launch of a frozen energy beverage, packaged in a pouch, that it claims is the first of its kind, and said it would provide 25% more energy than the leading brands.
Leading US nutrition expert Professor Marion Nestle says that PepsiCo’s decision to invest around $500m on marketing ‘megabrands’ she describes as unhealthy was a ‘crass commercial decision’, but the firm insisted that ‘health and wellness’ was crucial...
Snack maker Diamond Foods has said that it has made some market share gains following its failed Pringles bid and is taking steps to reposition the business, including rekindling relationships with walnut growers.
The momentum behind Greek yogurt in the US is showing no signs of slowing down, according to the company that first introduced US consumers to the product.
Looking at images of calorie-rich foods could affect how the brain processes tastes, leading to greater appreciation for even neutral tasting foods, suggest researchers from Nestle.
The majority of American consumers are confident in the safety and quality of meat products containing lean finely textured beef - otherwise known as ‘pink slime’ - a US meat processing trade body has claimed.
Oatmeal brand Better Oats has taken on Pepsi Cola’s old tagline “Choice of a New Generation”, after PepsiCo opted to let its rights to the slogan expire six years ago.
Effective media communication can be crucial to prevent the spread of foodborne illness outbreaks and to avoid misinformation, global government officials said at a meeting to discuss lessons learned from recent outbreaks.