News & Analysis on Food & Beverage Development & Technology
It's expensive, risky, and difficult, but manufacturers have made huge progress on sodium reduction in recent years. But how much further can they go, and where is the ROI if consumers are at best indifferent to their efforts, or at worst downright...
Dutch ingredients firm Solanic has achieved self-affirmed generally recognised as safe status (SA GRAS) in the US for its natural potato protein isolates and claims the protein can help manufacturers achieve better quality gluten free bread.
A high intake of salt during pregnancy could lead to alterations of heart structures in offspring, according to new research in rats.
The American meat industry is worried about the consequences of a decision by major retailers to stop selling ground beef containing lean, finely textured trimmings (LFTB), commonly known as ‘pink slime’.
PepsiCo’s snacks arm Frito Lay has added new varieties to its SunChips brand to seize upon consumer preference for natural convenience snacks.