News & Analysis on Food & Beverage Development & Technology
Despite winning import duty concessions under the newly-enforced free trade agreement between the US and South Korea, American beef producers will still not be able to export beef over the age of 30 months. The import of older beef remains banned under...
The use of generic food names like parmesan cheese, bologna, feta, provolone, and salami could be under threat, claims the Consortium for Common Food Names, a newly formed alliance seeking to prevent naming restrictions for international producers.
The growing Hispanic market holds huge opportunity for food manufacturers in the United States, but understanding cultural dynamics is vital to new product success, according to a panel of experts speaking at the Research Chefs Association conference...
It’s been two years since Michelle Obama launched her Let’s Move initiative with the aim of ending childhood obesity within a generation – and the First Lady claims that “we have begun to change the conversation about childhood obesity in America”.
The use of alternative low-calorie, high-intensity, sweeteners in bakery products has to face several important challenges in terms of texture before it can effectively replace sugars, say researchers.