News & Analysis on Food & Beverage Development & Technology
The first ever public database compiling reports on global food fraud and economically motivated adulteration has highlighted olive oil, milk and honey as just a few of the the most vulnerable targets. The report also claims that past issues of...
Odwalla has issued a ‘nationwide allergy alert’ in the US and is recalling dairy-based chocolate beverages that it warned could cause‘serious or life-threatening’ reactions in nut allergic consumers.
The row over the legal line between liquid dietary supplements, conventional beverages and energy drinks hit the headlines again this week with Senator Dick Durbin calling on the Food and Drug Administration (FDA) to enforce its own guidance.
Danone has confirmed that it is taking legal action to strike down a one-year Canadian import permit allowing US Greek yogurt sensation Chobani to pay greatly reduced duty of just five per cent on products imported into the country, citing the need...
The global market for whole grain and high fiber foods is set to reach a staggering $27.6 billion by 2017, as the US continues to dominate the market, says a new report.
A technological breakthrough that dramatically increases the absorption of ginseng could transform it from a costly and unpleasant-tasting formulation headache into a cost-effective and highly efficacious functional food and beverage ingredient,...
Solazyme and Bunge have formed a joint venture in Brazil to build, own and operate a commercial-scale renewable tailored oils production facility to develop opportunities in sugar, bioenergy, and fuel.