News & Analysis on Food & Beverage Development & Technology
Exclusive interview, Mark Huber, plant manager, Tate & Lyle, McIntosh, Alabama
In spring 2009, employees at Tate & Lyle’s sucralose factory in McIntosh, Alabama, got some grim news. The site – the first in the world to produce sucralose on an industrial scale - was being mothballed, with production shifting to T&L’s new facility in...
Smoke flavors are increasing in popularity, appearing in a range of new and unusual applications, and could help to differentiate new products, according to smoke flavor specialists speaking at the recent Research Chefs Association conference in Texas.
The Canadian government has announced a “substantive” overhaul of meat inspection rules, saying the move will help smaller companies gain access to the wider market, without affecting food safety.
Stevia supplier PureCircle says it has secured a range of international patents for its natural flavor modifier NSF-02, which it claims will ensure its customers have exclusive access to the ingredient for enhancing the sweetness of stevia, sugar and...