News & Analysis on Food & Beverage Development & Technology
Meat consumption would need to be reduced by 50% per person in order to meet nitrous oxide reduction targets set out in an Intergovernmental Panel on Climate Change (IPCC) draft report, according to a new study.
Private label products giant Treehouse Foods has completed its acquisition of Atlanta-based refrigerated dressings, sauces, marinades and dips maker Naturally Fresh, Inc. in a $25m deal.
The microscopic salt crystals at the center of a sodium reduction licensing deal between Tate & Lyle and UK-based firm Eminate are starting to attract significant interest Stateside, says the ingredients giant.
A California-based seafood processor has agreed to halt the production and distribution of its fish and fish products over Listeria monocytogenes contamination fears, under an agreement with the US Food and Drug Administration (FDA).
Special diet foods and products are not as effective for weight loss in obese individuals as heeding common advice to eat less and exercise more, according to a new study published in the American Journal of Preventive Medicine.
US firm Flower Foods has announced plans to invest $31m in a factory in Pennsylvania it required last year following its takeover of Tasty Baking.
Pizza consumption is on the rise, with more than 40% of consumers now eating pizza at least once a week, compared to a quarter of consumers (26%) two years ago, according to a new report from Technomic.