News & Analysis on Food & Beverage Development & Technology
The global market for foods developed for those with food allergies and intolerances is expected to grow to more than $26.5bn over the next five years, according to a new report from Global Industry Analysts (GIA).
The food industry could promote meat and dairy substitutes ‘like digital technology’ to tackle climate change, suggests former World Bank environmental adviser Robert Goodland.
The Food and Drug Administration (FDA) has issued new draft guidance on the use of nanotechnology in food and cosmetic products, encouraging manufacturers to consult with the agency before taking products using the technology to market.
Seasonings giant McCormick is working on a ’flavor print’ service with MyWebGrocer it claims will replicate Amazon’s recommendation capabilities in the world of flavor, delivering personalized recipes to consumers using McCormick ingredients.
Cereal giant Kellogg has lowered its financial guidance for 2012 as declining European sales led it to perform below expectations in its first quarter (Q1) results.