News & Analysis on Food & Beverage Development & Technology
What’s in a name? Everything, when it comes to ‘cleaning’ up ingredients declarations, says National Starch/Corn Products International, which has launched an online hub at cleanlabelinsights.com to collate the latest research and market data to help...
Dr Pepper Snapple Group's net income fell year-on-year in Q1 2012 with a marked slump in non-carbonate sales, although Dr Pepper TEN drove higher carbonates sales, with the firm hinting at further launches on this platform in 2013.
Fast-food giant Burger King has announced its pledge to phase out sow stalls, as well as battery cages for hens, from its suppliers by 2017.
Horphag Research has parted company with the executives it brought in to run its new functional foods and beverages division Horphag Research Nutrition (HRN) and discontinued Salty-R, the first product to emerge from it.
Higher oil prices, adverse weather, and Asian demand drove global food prices up 8% in the first three months of 2012, impacting most major commodity ingredients, according to a new report from the World Bank.
Workers at Beef Products Inc. (BPI) have launched a Facebook campaign countering attacks on lean finely textured beef (LFTB), saying they hope information about the safety of the ingredient will go viral – as misinformation did last month.
Kellogg blamed disappointing results in Europe and in some categories in the US, high commodity inflation, and ill-judged supply-chain initiatives for a 6.5% drop in first quarter operating profit.
The Indonesian agriculture ministry has announced the suspension of US beef imports from today, after a case of bovine spongiform encephalopathy (BSE) was discovered in a Californian dairy cow.
A rare case of mad cow disease in the US is unlikely to have a significant impact on the processing sector, according to the American Meat Institute (AMI).