Genetics play role in taste perception of meat, say researchers
Genetic differences in odorant receptors could account for as much as 40% variation in taste intensity of foods, according to new research.
Archives for May 2, 2012
AMI Expo
Good communication essential for product recalls
Communication is key when it comes to a product recall, leading experts have told delegates to the American Meat Institute (AMI) Expo in Dallas.
Thomas Precision launches coated blades
Processing parts specialist Thomas Precision is hoping to expand further into the international market with the development of innovative coating technology.
Firmenich renews sweet taste collaboration with Senomyx
Firmenich has renewed its sweet taste collaboration with San Diego-based flavor firm Senomyx, which has reported lower revenues in the first quarter, including decreased income from the sweet taste partnership.
Nutrition and gluten labeling could see shake-up under FDA strategic plan
The Food and Drug Administration (FDA) has issued a new strategic plan for food and nutrition over the next four years, including new initiatives related to food labeling and collaboration with industry on public health goals.
Maple Leaf and Canada Bread profits slump on weak fresh bakery volumes
Canada Bread and its parent company Maple Leaf Foods were both harmed by weak fresh bakery volumes in the first quarter (Q1), negatively impacting companies' profits.
Hershey maps cocoa farms in Ghana with GPS as labour group doubts commitments
Chocolate giant Hershey has announced plans to use GPS mapping for cocoa farms in Ghana to help farmers better manage their resources as labour groups continue to doubt the company’s commitments to eradicate the worst forms of cocoa child labour.