News & Analysis on Food & Beverage Development & Technology
The American meat industry has hit back at claims that transglutaminase (TG), dubbed as ‘meat glue’, was used to form fake premium cuts from low-quality cuts, in an attempt to avoid a media scandal similar to the ‘pink slime’ controversy.
The US Department of Agriculture (USDA) has predicted a record corn harvest in 2012-13, potentially easing cost pressures on food manufacturers by the end of the calendar year.
Chewing gum packaging in the US is set to go micro as consumers look for lower priced products, according to an analyst.
General Mills has lost its motion to dismiss a lawsuit that claims the company deceived consumers about the fruit content of its Fruit Roll-Ups and Fruit by the Foot.
Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago
If you didn’t make it to Chicago for the Food Technology and Innovation Forum last week – or were too busy speed-dating with suppliers in the exhibition hall to attend the conference - we’ve rounded up some of the best bits…
Bimbo Bakeries USA plans to invest $75m in a new facility in Texas, US, to produce bread and buns.
Imperial Sugar Company reported a net loss of $6.5m in the second quarter, compared to a net profit of $4.2m in the prior year period, while net sales were up 5.6%.
A low-cost alternative to near infrared (NIR) analysis systems was on display at the AMI Expo in Dallas recently.