News & Analysis on Food & Beverage Development & Technology
A Mexican duty on US chicken leg quarter imports would damage the US poultry industry and leave many Mexican consumers unable to afford to eat poultry, according to a new report by Dermot Hayes PhD, professor of Economics and Finance at Iowa State...
Food companies are getting creative with Greek yogurt, expanding it into new categories and formats, as they seek to profit from its meteoric rise.
US consumers are beginning to spend more on groceries – but are still looking for ways to maximize their spending at the supermarket, according to a new research report from MaxPoint Interactive.
Canada-based refinery NovaGreen has announced plans to produce sugar substitute xylitol over the next two years to supply confectioners in North America.
Corn Products International shareholders have approved changing the company’s name to Ingredion, intended to better reflect its expanded ingredient portfolio, particularly since the acquisition of National Starch in 2010.
US consumers now drink around 142,000 bottles of Yakult's probiotic fermented dairy drink a day, 24% more than they were gulping down this time last year.*
EU trade group FoodDrinkEurope teamed up with the European Commission (EC) on a delegation to the US at the end of last week aimed at building stronger export links.
Bankruptcy Judge Robert Drain has denied Hostess Brands’ bid to scrap labor contracts for members of its largest union, the Teamsters, in a move that leaves Hostess having to rethink its options for exiting bankruptcy.