News & Analysis on Food & Beverage Development & Technology
The US beef industry and the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) have been showered with praise after showing “strong initiative” in their efforts to prevent E.coli contamination during processing.
Men may find meat analog products more tempting if they more closely resembled meat, according to researchers who found that American men and women alike tended to view meat as more masculine than vegetable-based foods and salads.
The world’s largest snack firm Frito-Lay has announced plans to use its own gluten-free symbol on labels in North America after validating products as gluten-free through two celiac organisations.
Both sides have claimed victory in a bitter legal dispute between Californian juice maker POM Wonderful and the Federal Trade Commission (FTC) over allegations of false advertising.
Sugar users have said they are disappointed that both the Senate and House Agriculture Committees have voted to advance the 2012 Farm Bill without amending current sugar policy, which they claim costs the US food industry by inflating domestic sugar prices.
Consumption of saturated fats may be associated with decreases in memory and reductions in brain functioning, and could lead to an increased risk of Alzheimer’s disease, according to new research in women.
Many Americans claim that the reason they choose less healthy foods is because it costs more to eat healthily, but a new analysis from the Department of Agriculture claims that healthier foods are actually cheaper than junk foods – it all depends on how...