News & Analysis on Food & Beverage Development & Technology
High pressure processing (HPP) is emerging as a powerful weapon in the fight to reduce sodium, enabling formulators to eliminate or cut sodium-containing preservatives in prepared foods and clean up product labels, claims one expert.
The Campbell Soup Company aims to become one of the most socially responsible consumer goods companies in the world, with initiatives like ‘Facts Up Front’ featuring prominently in its strategies.
Researchers may have taken the first step in ‘fixing’ the flavour of commercially grown tomatoes after they uncovered how variability in chemical make-up holds the secret to the ‘real’ flavour of tomatoes.
The US Food and Drug Administration (FDA) has been urged by three members of the US Senate to increase its enforcement of regulations that prevent the “imitation” of standardised dairy products.
Clarisoy, the ‘invisible’ soy protein developed by Burcon NutraScience and commercialized by ADM, is attracting interest from everyone from “top-tier multinational companies to niche regional fruit juice companies”, says ADM.