Too much salt could mean to too little calcium, say researchers
High dietary intake of sodium could lead to depletion of calcium in the body, according to new research.
News & Analysis on Food & Beverage Development & Technology
High dietary intake of sodium could lead to depletion of calcium in the body, according to new research.
The credibility question over ingredients sourced from China are ‘well earned’, says George Pontiakos, president and CEO of BI Nutraceuticals, but the US FDA is doing a great job on bringing standards up to speed.
Animal welfare charity Mercy for Animals (MFA) is standing by its claims that a video shot undercover at a US pig farm showed animal cruelty.
A new study has questioned advice to include quinoa in gluten-free diets for those with celiac disease, finding that some varieties may trigger symptoms.
The US Senate will vote today on whether to overhaul federal law on toxic chemicals in the midst of a push to update legislation.
Strengthening the Supplementary Nutrition Assistance Program (SNAP) could help tackle the dual problems of food insecurity and obesity in the United States, according to an official policy report from the Center for the Study of the Presidency and...