Butter flavouring linked to Alzheimer's disease
An artificial food flavoring compound used for its butter-like taste and mouthfeel may be linked with key processes in the development of Alzheimer's disease, according to new research.
Archives for August 2, 2012
Kraft boosts profits 5% in Q2, reaffirms outlook
Kraft Foods reported a 5.4% rise in second quarter net profit, more than offsetting higher raw material costs and adverse effects of currency exchange rates, the company said on Thursday.
Could Pepsi NEXT success lift stevia from zero to (mid-calorie) hero?
With an industry consensus forming that stevia can only offer a 50% calorie reduction in soft drinks, the US success of mid-calorie cola Pepsi NEXT could silence some of the sweetener’s critics, says one analyst.
Bakers oppose FDA research into labeling of added sugars
The American Bakers Association has submitted comments to the Food and Drug Administration (FDA) opposing a research proposal to examine how consumers might perceive labeling of added sugars on nutrition labels.
Snacks: Kellogg’s Q2 cereal killer?
As Kellogg posted its Q2 results, the spotlight was on its snacks dedication with key brands soaring as cereal sales dipped slightly.
Nestlé USA appoints UK & Ireland chief Paul Grimwood as CEO
Nestlé UK & Ireland's CEO Paul Grimwood has been appointed CEO of Nestlé USA, effective October 2012.
Special edition: Meat alternatives
Tofurky boss targets meat-reducers: 'This is a big up and coming market'
Back in the early ‘80s when his tempeh business was getting off the ground, the meat alternatives category was not exactly brimming with mouth-watering options, says Tofurky creator Seth Tibbott.
Maple Leaf warns of challenging commodity markets
Canadian processor Maple Leaf Foods has reported improved profits for the second quarter, but warned that weather conditions could cause challenges in the year ahead.
Ralcorp set to fork out $22m on consolidation
Diversified private-brand specialist Ralcorp Holdings has announced it will consolidate its cereal, pasta, snacks and sauces businesses at a price of $17m-$22m in a bid to improve efficiency, slash costs and drive business forward.
Air Canada flies to investigate passenger report of needle found in sandwich
Air Canada has launched an investigation after a passenger reported finding a sewing needle in a pre-prepared sandwich this week.
EPA reviews meat industry call for ethanol reform
The US Environmental Protection Agency (EPA) has said it is “reviewing” the meat industry’s petition to the EPA to waive the federal mandate on corn ethanol production during the drought that is sweeping the US.