News & Analysis on Food & Beverage Development & Technology
Sensient Flavors has defended its health and safety record after the Indiana Occupational Health and Safety Administration (IOHSA) found workers at an Indianapolis plant were exposed to high levels of toxic chemicals.
Natural retailers have seen double-digit sales growth in every four-week period during 2012 as consumers continue to demand natural and organic foods, according to specialist market research organization SPINS.
Tyson Foods has been hit with proposed fines of more than $104,000 after a worker was killed at its Dakota City processing facility in March.
US meat processor Cargill has improved the energy efficiency of its operations following a significant investment in its Colorado beef processing plant.
The US Department of Agriculture (USDA) has allowed California-based slaughterhouse Central Valley Meat Co. to reopen after the firm agreed to take action to ensure ‘downer’ animals are not processed.
Investment in emerging channels, the Hispanic market, and employee development are among the strategies that set the most profitable consumer packaged goods firms apart from their peers, finds a new report.
The US “trashes” 40% of its food supply according to a new report published by the Natural Resources Defence Council (NRDC).