News & Analysis on Food & Beverage Development & Technology
High fructose corn syrup (HFCS) is “one of the most misunderstood food ingredients”, and continues to be lambasted in the media and on the internet long after the scientific debate over its relative contribution to the obesity epidemic vs sugar has run...
PepsiCo has been targeted by the latest in a string of class action lawsuits alleging big brands are misleading consumers by labelling products as ‘all-natural’ when they contain genetically modified organisms (GMOs).
The row over Mayor Bloomberg’s controversial plan to curb sales of super-size sodas in New York City has intensified with the publication of new research debating the role that sugary drinks play in the nation’s expanding waistline.
Silliker’s new flagship food safety testing facility has opened its door in Illinois, as the company maintains its commitment to meet the food industry’s testing demands.
US cereal giant Kellogg has struck a 50:50 joint venture with Chinese agribusiness monopoly Wilmar International that will manufacture and sell cereals and snacks across the country.
US pork and beef exports fell slightly year on year during July, with leaders citing higher operating costs and “serious economic challenges”.