Balancing mouthfeel: The ‘yin and yang’ of sensory perception
Research into why wine and tea pair with fatty food could offer the food industry a lesson in how to better balance fatty and astringent mouthfeels in processed foods, say researchers.
Archives for October 9, 2012
Body fragrancing functional candy set for US stores?
US importers of a body fragrancing candy are seeking a distribution partnership to take the product into retail stores.
General Mills, ConAgra: Processed food is not the enemy
Telling consumers - many of whom do not have the time, inclination or money to prepare meals from scratch - that they should steer clear of ‘processed’ foods and eat only ‘wholefoods’ instead, is unrealistic and unhelpful, according to dietitians at...
Chobani class action litigants join forces over evaporated cane juice complaint
Civil litigation against Greek yogurt giant Chobani over its use of the term ‘evaporated cane juice’ to describe sugar (dried cane syrup) is about to move into a new phase with a second amended complaint in the Kane v Chobani case due today.