News & Analysis on Food & Beverage Development & Technology
DuPont Nutrition & Health has said it would increase prices globally across its DuPont Danisco hydrocolloids range by an average of 10 to 15%, citing increases in raw material, energy and fuel costs.
Chinese researchers report that a novel two-step inoculation process with Candida etchellsii may increase the level of soy sauce flavor compounds by as much as 180%.
Strict Mexican government taxes and regulations on the sale of energy drinks could discourage new brands entering the market, Euromonitor has claimed.
A new regulatory consultancy has launched to ride the wave of work sure to come out of compliance issues surrounding the Food Safety and Modernization Act (FSMA).
Fooducate, a mobile app launched last year to help grocery store shoppers quickly look up nutrition and other product info via bar code scans, has added a GMO feature, the developers announced Monday.
The nutritional profile of peanut butter may be enhanced by the addition of peanut skins to the mix, an approach which does not affect the sensory profile of the product, says new research.
Mead Johnson Nutrition is facing court in the US over allegations that its Enfamil brand powdered baby formula was responsible for the death of one infant and two cases of serious illness.
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Cott Beverages VP of marketing, Jon Biller, tells BeverageDaily.com that his firm often 'fast follows' where big brands lead, but that retailers are now demanding innovation, as evidenced by a recent first to market launch.
Stabilized rice bran expert NutraCea has changed its name to RiceBran Technologies.
India’s commodity regulator the Forward Markets Commission has said it plans to reintroduce guar gum onto the futures market soon.