News & Analysis on Food & Beverage Development & Technology
American poultry and livestock producers may be facing a jump in animal feed prices if the US Environmental Protection Agency (EPA) decides to adjust portions of the Renewable Fuel Standard (RFS), a new study has argued. The RFS, established by congress...
Archer Daniels Midland is in talks with Australian commodity giant GrainCorp after putting forward an offer just shy of US$2.8bn (A$2.7bn) for a cash takeover.
The US arm of Brazilian-owned company JBS has taken over the management of XL Foods’ beef processing plant in Canada, which is at the centre of an E.coli outbreak and massive product recall.
Special Edition: Natural sweeteners
There is a new challenger in the no cal alternative sweetener space. Stevia may still be king, but monk fruit is building its own power base.
The mother of a US teenager who died due to caffeine toxicity after consuming energy drinks is suing Monster Beverage Corporation, and one of her lawyers is calling on the FDA to regulate the beverages and ban sales to minors.
DISPATCHES FROM INTERBEV 2012, LAS VEGAS
Renowned attorney Justin Prochnow talks to Ben Bouckley in Las Vegas about the threat class actions pose to beverage brands, from 'all natural' cases to a new wave of flavor characterization claims, and firewall strategies firms can use to scupper that...
While “there is no doubt” that revamping school lunches will benefit children’s health, the speed with which schools are having to implement the new rules has made compliance extremely difficult in the short-term, according to one child nutrition director.
Special edition: Natural sweeteners
While the latest blends of steviol glycosides do not have the same bitter, licorice and lingering off-notes associated with some earlier stevia extracts on the market, some still contain “noticeable off-tastes compared to sugar”, says flavors giant Givaudan.