News & Analysis on Food & Beverage Development & Technology
Flowers Foods has expanded its bakery empire with the acquisition of certain Sara Lee and Earthgrains assets and trademarks in California and Oklahoma City from Grupo Bimbo subsidiary BBU, Inc, for an undisclosed sum.
A program being developed at Washington State University has received a $240,000 grant from the Clif Bar Family Foundation to develop science-based tools to evaluate the sustainability of various food production systems.
Young men with a high daily intake of full-fat dairy may be risking their chance of having children, US researchers have claimed.
The dispute over whether Californian GMO labeling initiative Prop 37 will prevent manufacturers from using the term ‘natural’ on foods that contain no GMOs at all continues to rage, with Yes and No campaigns offering diametrically opposed interpretations...
Bosses at Amy’s Kitchen, Whole Foods Market, UNFI, Nature’s Path and Jimbo’s… Naturally have joined forces to tackle myths they claim are being perpetuated by opponents of Californian GMO labeling initiative Prop 37.