News & Analysis on Food & Beverage Development & Technology
JM Smucker has urged a California judge to dismiss the third in a “trilogy of trans-fat lawsuits” it claims are just money-grabbing exercises “forcing food manufacturers to undergo wasteful, expensive and time-consuming litigation that cannot and will...
A Kansas company has taken the next step in omega-3s fortification by developing a way to boost the levels of n-3 fatty acids in beef.
California’s Proposition 37, once considered a shoo-in after earlier poll results, is now looking like a dead heat, according to a Los Angeles Times poll.
Contaminated food makes 48 million Americans sick every year and costs over $77bn in aggregated economic costs, according to a US Public Interest Research Group (PIRG) report.
Brazilian agriculture officials have assured that the relaxation of foot-and-mouth disease vaccinations in the country’s north-eastern states will not prevent the region from becoming recognised as FMD-free next year.
Maple Leaf Foods saw a return to operating profit in Q3 2012, with a drop in pig business profits offset by a strong performance in prepared meats and fresh poultry.